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Chicken Karhi recipe In reality! Here is a recipe for White fowl Karhi: Ingredients: - 500 grams boneless chicken, cut into small pieces - 2 cups yogurt, whisked - 2 tablespoons gram flour (besan) - 1 teaspoon turmeric powder - 1 teaspoon purple chili powder - 1 teaspoon cumin seeds - 1 teaspoon coriander seeds - four-5 cloves of garlic, minced - 2 green chilies, finely chopped - 1-inch piece of ginger, grated - 2 tablespoons ghee or vegetable oil - Salt to taste - sparkling coriander leaves, chopped (for garnish) Commands: 1. In a bowl, mix the whisked yogurt, gram flour, turmeric powder, and red chili powder till nicely mixed. Set apart. 2. Heat ghee or vegetable oil in a massive pan or skillet over medium heat. Add cumin seeds and coriander seeds. Allow them to splutter for some seconds. 3. Upload minced garlic, chopped inexperienced chilies, and grated ginger to the pan. Sauté for a minute until they launch their aroma. Four. Upload the fowl pieces to the pan and